Frequently Asked Questions

We are open seven days a week:

• Mon–Fri: 6:00 AM – 2:00 PM
• Saturday: 6:00 AM – 1:30 PM
• Sunday: 6:30 AM – 1:00 PM

Breakfast is served all day; lunch is available during all open hours.

We are at 409 Broadway, Chicopee, MA 01020, in the heart of Hampden County. We serve customers from Chicopee, Springfield, Holyoke, West Springfield, South Hadley, and across Western Massachusetts. Get directions on Google Maps →

Yes — free parking in our private lot at the restaurant, plus on-street parking on Broadway. No fee, no time limit.

Yes. The dining room and entrance are wheelchair accessible. If you need additional accommodations, please call (413) 594-8332 ahead of your visit.

Saturday and Sunday mornings between 8:00 AM and 11:00 AM are typically our busiest. For shorter waits on weekends, we recommend arriving before 8:00 AM or after 11:30 AM. Weekdays are generally less crowded.

We're best known for our house-made eggs benedict with award-winning hollandaise sauce, our homemade corned beef hash, and our French toast — named Best French Toast in Western Massachusetts by WWLP 22News. We were also voted Best Breakfast in Western Massachusetts by MassLive readers.

Our most-ordered dishes are Eggs Benedict, the Copperline Special (three eggs, two pancakes, homefries, and toast), corned beef hash with eggs, and the Reuben sandwich at lunch. View the full menu →

Yes. Vegetarian breakfast options include pancakes, French toast, cheese omelets, eggs and toast, banana bread French toast, and home fries. For lunch: Vegetarian Sandwich and Grinder, Veggie Wrap, Egg Salad, Garden Salad, and pierogi (cabbage or potato). For catering: Vegetable Lasagna on the Italian Buffet.

We can accommodate gluten-free diners on request. Many breakfast items — eggs, omelets, bacon, sausage, kielbasa, ham, and our homemade corned beef hash — are naturally gluten-free when ordered without bread or pancakes. Please tell your server about your dietary needs and we will work with you. Our kitchen is not a fully dedicated gluten-free environment, so cross-contact is possible.

Yes — please inform your server of any food allergies before placing your order. As is standard, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yes. Call us at (413) 594-8332 to place a takeout order. Most breakfast and lunch orders are ready in 15 to 20 minutes.

We do not deliver directly, but you can order delivery through DoorDash, which serves Chicopee, Springfield, and Holyoke.

Yes — order online through DoorDash for delivery. For takeout, please call (413) 594-8332 directly.

Yes. We cater breakfast, lunch, and dinner across Western Massachusetts including Chicopee, Springfield, Holyoke, and all of Hampden County. Pricing options include:

• Buffet Packages from $12.95 per person (5 packages)
• Hot Item Buffet from $15.95 per person (40-person minimum)
• Specialty Buffets — Choice #1 ($14.95/pp), Choice #2 ($17.95/pp), Italian Buffet ($17.95/pp)

Service options: on-site, drop-off, or pick-up. View catering details →

Corporate meetings & lunches, weddings & rehearsal dinners, bridal & baby showers, graduations, birthdays, family reunions, holiday parties, church socials, school functions, banquets, fundraisers, sporting events & tailgates, memorial services, film & photo shoots, and healthcare facilities.

For most events, book at least 1–2 weeks in advance. Larger events, weekend dates, and Hot Item Buffets (40-person minimum) should be booked 3–4 weeks ahead when possible. Call (413) 594-8332 to check availability.

We operate first-come, first-serve for breakfast and lunch. For special requests or large parties of eight or more, please call (413) 594-8332 in advance and we'll do our best to accommodate.

Absolutely. We have a Children's Menu for guests under 12 — choose one egg and toast, two French toast, or two pancakes with bacon, sausage, or ham, plus milk or juice, all for $7.50. High chairs and booster seats are available. Our family-owned diner has welcomed local families for over 33 years.

Yes. For groups of eight or more, please call (413) 594-8332 ahead so we can prepare seating. We also cater on-site or off-site for groups too large to seat in the dining room.

We accept cash and all major credit cards: Visa, Mastercard, American Express, and Discover.

Yes — gift cards are available in any denomination and make a great gift for birthdays, holidays, and thank-yous. Stop in or call (413) 594-8332 to purchase.

Yes — family-owned and operated since 1993, proudly serving Chicopee and Western Massachusetts for over 33 years. Our team has more than 150 years of combined restaurant experience. Read our story →

• Best Breakfast in Western Massachusetts — MassLive Readers' Choice
• Best French Toast in Western Massachusetts — WWLP 22News
• Travelers' Choice — TripAdvisor
• Featured on Western Mass News for our breakfast

See all our press & awards →